Classic Red Velvet Jar Cake

Red Velvet cake - A smooth, soft, and silky cake type that can add a lot of happiness to your beloved's special occasions. Here our Red velvet cake is permeated inside a wide mouthed jar and they would feel more exhilarated to delve into the world of cakes. For a family party, or birthday celebration with friends, this jar cake is sure to bring many magical moments.

Product Contains:

- Cake Flavour - Red Velvet
- Quantity - 2
- Type of Cake - Cake in a jar
- Weight - 400 ml (520 gm)

• 1. Unwrap Gently
  Carefully remove the bouquet wrapping and any outer guard petals to let the flowers breathe and bloom naturally.
• 2. Trim the Stems
  Cut 1–2 inches off the stems at a 45-degree angle to help them absorb water more effectively.
• 3. Prepare the Vase
  Fill a clean vase with fresh water. For extra nourishment, add a teaspoon of sugar and a few drops of lemon juice or use the included flower food.
• 4. Remove Lower Leaves
  Pluck off any leaves that will sit below the waterline to prevent bacterial growth.
• 5. Choose the Right Spot
  Place your flowers in a cool area with indirect sunlight — away from heat, direct sun, or cold drafts.
• 6. Refresh Regularly
  Change the water every two days and re-trim the stems to keep your blooms fresher for longer.