Motichoor Laddu Cake

This Motichoor Laddu cake so fit for the golden Celebrations! A traditional pleasure that combines finely with a rich taste of cream and sweetness of Cake. This brilliant piece made of India’s famous Motichoor ladoo with a tint of orange tone and taste will let you go head over heels. This could be one of your prized possessions for a special occasion that you would like to own once...twice and infinity.

• 1. Unwrap Gently
  Carefully remove the bouquet wrapping and any outer guard petals to let the flowers breathe and bloom naturally.
• 2. Trim the Stems
  Cut 1–2 inches off the stems at a 45-degree angle to help them absorb water more effectively.
• 3. Prepare the Vase
  Fill a clean vase with fresh water. For extra nourishment, add a teaspoon of sugar and a few drops of lemon juice or use the included flower food.
• 4. Remove Lower Leaves
  Pluck off any leaves that will sit below the waterline to prevent bacterial growth.
• 5. Choose the Right Spot
  Place your flowers in a cool area with indirect sunlight — away from heat, direct sun, or cold drafts.
• 6. Refresh Regularly
  Change the water every two days and re-trim the stems to keep your blooms fresher for longer.