Sweet and Nutty Karwa Thali

A perfect Karva Chauth Thali for the best wife is here. It has a Channi and a Karva, beautifully decorated with Gotta Patti work, in Red and Green, and some pretty tassels. Not just this, it has a Green Potli Bag full of 100gms Almonds and Cashewnuts and 1 Kg Gulab Jamuns from Haldiram's.

Product Contains:
- 1 Thali(12.5 inches diameter)
- 1 Channi
- 1 Karva
- Haldiram's Gulab Jamun (1 kg)
- Almonds and Cashew Mix (100gms)

Disclaimer: Design & color of Thali may vary as per the availability.

• Unwrap with Care: Gently remove the bouquet wrapping and any outer guard petals if needed.
• Trim the Stems: Trim the stems at a 45-degree angle by about one to two inches to promote water absorption.
• Prepare the Vase: Fill a clean vase with fresh water, Add a teaspoon of sugar and a few drops of lemon juice or flower food to the water for extra nourishment.
• Remove Submerged Leaves: Remove any leaves below the waterline to avoid bacterial growth.
• Optimal Placement: Place the vase in a cool spot with indirect sunlight, away from heat sources or draughts.
• Regular Maintenance: Change the water every two days and trim the stems to keep the roses fresh longer

1. Unwrap Gently
Carefully remove the bouquet wrapping and any outer guard petals to let the flowers breathe and bloom naturally.

2. Trim the Stems Cut 1–2 inches off the stems at a 45-degree angle to help them absorb water more effectively.

3. Prepare the Vase Fill a clean vase with fresh water. For extra nourishment, add a teaspoon of sugar and a few drops of lemon juice or use the included flower food.

4. Remove Lower Leaves Pluck off any leaves that will sit below the waterline to prevent bacterial growth.

5. Choose the Right Spot Place your flowers in a cool area with indirect sunlight — away from heat, direct sun, or cold drafts.

6. Refresh Regularly Change the water every two days and re-trim the stems to keep your blooms fresher for longer.