Tasty Loaded Fruit Cake

Explore the delicious delight of this half kg pineapple mix fruit cream cake to forget the whole world. Is that enough? Definitely no! Bring the soulful touch of kiwi and orange with some crunchy apple and cherry on top.

• 1. Unwrap Gently
  Carefully remove the bouquet wrapping and any outer guard petals to let the flowers breathe and bloom naturally.
• 2. Trim the Stems
  Cut 1–2 inches off the stems at a 45-degree angle to help them absorb water more effectively.
• 3. Prepare the Vase
  Fill a clean vase with fresh water. For extra nourishment, add a teaspoon of sugar and a few drops of lemon juice or use the included flower food.
• 4. Remove Lower Leaves
  Pluck off any leaves that will sit below the waterline to prevent bacterial growth.
• 5. Choose the Right Spot
  Place your flowers in a cool area with indirect sunlight — away from heat, direct sun, or cold drafts.
• 6. Refresh Regularly
  Change the water every two days and re-trim the stems to keep your blooms fresher for longer.